Tuesday, June 27, 2006

Twinkie-licious

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From the people that brought us White Trash Cooking...

"Need a creative idea for a wedding cake? A quick side dish for a pork loin? A 'potluck' dessert or a sensationally sweet midnight snack? The Twinkies Cookbook...has something for everyone. From Twinkie-Misu to Pigs in a Twinkie, the unusual collection features nearly 50 sweet and savory recipes invented in kitchens throughout America.

"Gary, a former Peace Corps volunteer...says 'survival-style preparation comes naturally' to him, is featured in the book...with a recipe for Chicken-Raspberry Twinkie Salad.

"Peter Sheridan reveals he found inspiration for the Twinkie Burrito at his wife's Washington, D.C. area Mexican restaurant.

"'This amazing collection of recipes reflects what makes Twinkies so special,' says Theresa Cogswell of Interstate Bakeries Corp. who is affectionately known as Hostess' Blue Ribbon Baking Expert. 'It will make you laugh, it will make you smile, and it's certain to make you hungry!'"